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Roasted Marinated Chicken with Pan Sauce

Tonight’s recipe comes from my favorite cooking magazine Fine Cooking. We had visitors coming from out of state and wanted to cook something easy and flavorful. I usually never serve guests a recipe...

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Simple Paella

It’s been a pretty busy weekend in the kitchen the past few days. I cooked a vegetarian casserole on Friday, this Paella last night, and in a bit I’ll be making a batch of Polish meatballs for a...

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